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Fruit

Many hundreds of fruits, including fleshy fruits (like apple, kiwifruit, mango, peach, pear, and watermelon) are commercially valuable as human food, eaten both fresh and as jams, marmalade and other preserves. Fruits are also used in manufactured foods (e.g., cakes, cookies, ice cream, muffins, or yogurt) or beverages, such as fruit juices (e.g., apple juice, grape juice, or orange juice) or alcoholic beverages (e.g., brandy, fruit beer, or wine). Fruits are also used for gift giving, e.g., in the form of Fruit Baskets and Fruit Bouquets.

Nuts

Nuts are an important source of nutrients for both humans and wildlife. Because nuts generally have a high oil content, they are a highly prized food and energy source. A large number of seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics. Nuts (or seeds generally) are also a significant source of nutrition for wildlife. This is particularly true in temperate climates where animals such as jays and squirrels store acorns and other nuts during the autumn to keep from starving during the late autumn, all of winter, and early spring.

Vegtebales & Herbs

Vegetables have been part of the human diet from time immemorial. Some are staple foods but most are accessory foodstuffs, adding variety to meals with their unique flavors and at the same time, adding nutrients necessary for health. Some vegetables are perennials but most are annuals and biennials, usually harvested within a year of sowing or planting.
Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food.

Spice & Grocery

A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.

Seeds

Seeds have been considered to occur in many structurally different types, Many seeds are edible and the majority of human calories comes from seeds, especially from cereals, legumes and nuts. Seeds also provide most cooking oils, many beverages and spices and some important food additives.

Legumes

Legumes are widely distributed as the third-largest land plant family in terms of number of species, behind only the Orchidaceae and Asteraceae, with about 751 genera and some 19,000 known species, constituting about seven percent of flowering plant species. Legumes are a significant source of protein, dietary fiber, carbohydrates and dietary minerals; for example, a 100 gram serving of cooked chickpeas contains 18 percent of the Daily Value (DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for folate and 52 percent DV for manganese. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium.

About Us

MerxUp Company with more than 20 years successful experiences in dealing with other countries in East Asia, Europe, Africa and America, conducts trading activities in the wide range of Fruits, Vegetables, Nuts, Herbs and Foods with an extensive Ethnic and Exotic category.
MerxUp Company has integrated partnership and perfect cooperation with more than 450 manufacturers of various products and great and famous gardeners from all around the world.
Our team consist of motivated and highly skilled and well-educated people who always try to provide the best service in the shortest possible time with the best quality.
Through our knowledge and experience on the market, we succeeded to create an important link in the logistic chain of the fruit and vegetable market in the interests our customers, suppliers and of course ours; And of course, it is our Company’s aim.

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